Description
Create delightful homemade gummy candies bursting with fruity flavors and nostalgic joy, perfect for kids and adults alike.
Ingredients
Scale
- 1 cup of 100% pure fruit juice (e.g., apple, orange, or berry)
- 2 tablespoons of sweetener (honey, sugar, or agave nectar)
- 2 tablespoons of unflavored gelatin (or vegetarian substitute like agar-agar)
- 1 teaspoon of citric acid (optional)
Instructions
- Prepare your molds: Start by placing your silicone molds on a baking sheet for stability.
- Mix the ingredients: In a saucepan over low heat, combine the fruit juice and sweetener, then sprinkle gelatin over the mixture to bloom for about 5 minutes.
- Heat and stir: Warm the mixture over low heat, whisking until the sweetener and gelatin dissolve completely.
- Flavor it up: If desired, mix in citric acid for a tart twist.
- Pour into molds: Carefully pour the mixture into prepared molds.
- Chill and set: Refrigerate the molds for at least 4 hours or overnight until firm.
- Remove and enjoy: Twist the molds to release your gummies and store them in an airtight container.
Notes
Customize flavors by infusing herbs or layering different juice flavors. Ensure not to overheat the mixture to avoid ruining the texture.
Nutrition
- Serving Size: 1 gummy
- Calories: 20
- Sugar: 4g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg