Description
Luscious Pineapple Coconut Mousse Cups that transport you to a tropical paradise with every bite.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup coconut milk
- 1/2 cup pineapple puree
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin (optional)
- Fresh pineapple chunks (for garnish)
- Toasted coconut flakes (for garnish)
Instructions
- Whip the heavy cream in a large mixing bowl until soft peaks form.
- Combine the coconut milk, pineapple puree, powdered sugar, and vanilla extract in another bowl.
- Fold in the whipped cream into the pineapple-coconut mixture gently.
- Spoon the mousse into serving cups and refrigerate for at least 120 minutes.
- Garnish with fresh pineapple chunks and toasted coconut flakes before serving.
Notes
Make-ahead tips: Prepare up to a day in advance for richer flavors. Avoid overwhipping the cream and gently fold to maintain airiness.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 20mg
- Fat: 17g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg