Description
A creamy and flavorful dip featuring feta cheese and green olives, perfect for sharing at any gathering.
Ingredients
Scale
- 1 cup feta cheese
- 1 cup green olives, pitted and chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh oregano, chopped
- Salt and pepper to taste
Instructions
- Combine the feta cheese, chopped green olives, olive oil, minced garlic, lemon juice, and fresh oregano in a mixing bowl.
- Use a fork to mash the mixture gently until you reach your desired creaminess, blending the flavors well.
- Give it a taste and season with salt and pepper according to your preference.
- Serve immediately with your favorite dippers, such as toasted bread, crunchy crackers, or colorful fresh veggies.
Notes
Make-ahead tips: Prepare the dip a day in advance for enhanced flavors. Store in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg