Description
A creamy, tangy chicken dish enveloped in Caesar dressing and topped with Parmesan, promising a deliciously savory experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the Caesar dressing, garlic powder, salt, and pepper until evenly incorporated.
- Prepare the chicken in a baking dish and coat generously with the Caesar mixture.
- Add the grated Parmesan cheese on top.
- Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature 165°F or 74°C).
- Garnish with fresh parsley and enjoy!
Notes
For a quicker cooking method, consider using an air fryer. You can prep the chicken a day in advance and store it in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg