Description
A refreshing mango salad with a zesty lime dressing, perfect for summer gatherings and light meals.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 red bell pepper, chopped
- 1 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: In a large bowl, combine the diced mango, chopped red bell pepper, finely chopped red onion, and fresh cilantro. Give the ingredients a gentle toss to combine.
- Make the Dressing: In a separate small bowl, whisk together the fresh lime juice, olive oil, salt, and pepper until it’s well combined. The dressing should look glossy and fragrant.
- Dress the Salad: Pour the vibrant lime dressing over the salad mixture. Toss it all together gently, ensuring that every piece gets coated in that zesty goodness.
- Serve: At this point, you can serve immediately for an explosive burst of flavors or chill in the fridge for about 30 minutes to allow the flavors to meld together beautifully.
Notes
Make-Ahead Tips: This salad holds up well in the fridge for a day. Just add the dressing before serving for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 22g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg