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Homemade Kool-Aid Candy Ropes

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Boiling
  • Cuisine: American
  • Diet: Vegetarian

Description

Delightful and colorful candy ropes made with Kool-Aid, perfect for various occasions.


Ingredients

Scale
  • 1 cup sugar
  • ¾ cup light corn syrup
  • ½ cup water
  • 1 (0.13 oz) packet Kool-Aid (any flavor)
  • 2½ cups all-purpose flour
  • 2 tbsp vegetable oil
  • ¼ tsp salt
  • Optional: food coloring

Instructions

  1. Combine the sugar, corn syrup, and water in a medium saucepan and heat over medium heat, stirring until it reaches a rolling boil.
  2. Add the Kool-Aid packet once the mixture begins to bubble and remove from heat.
  3. Incorporate the flour gradually, mixing until a smooth dough forms.
  4. Enhance with vegetable oil and salt, mixing until fully combined.
  5. Color the dough with food coloring if desired, mixing thoroughly.
  6. Form the dough into ropes and place them on a prepared baking sheet to cool completely.

Notes

These candy ropes are easily customizable with different Kool-Aid flavors and colors. Store in an airtight container to maintain freshness.


Nutrition

  • Serving Size: 1 candy rope
  • Calories: 120
  • Sugar: 24g
  • Sodium: 5mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg