Description
Delicious shrimp coated in a sweet and savory honey garlic glaze, perfect for a quick weeknight dinner or special occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or mixed vegetables for serving
Instructions
- Mix the sauce: In a mixing bowl, whisk together the honey, soy sauce, and minced garlic until smooth.
- Heat the skillet: Place a non-stick skillet over medium heat and drizzle in the olive oil.
- Cook the shrimp: Toss in shrimp, seasoning with salt and pepper, and sear for 2-3 minutes on each side.
- Add the sauce: Pour the honey garlic mixture over the shrimp and let it bubble for 1-2 minutes.
- Serve: Present shrimp over steamed rice or mixed vegetables.
Notes
You can prepare the honey garlic sauce in advance and store it in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 28g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg