Description
A vibrant and refreshing Green Goddess Salad filled with crisp greens, creamy avocado, and a zesty lemon dressing.
Ingredients
Scale
- 4 cups mixed greens (spinach, arugula, romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, diced
- 1/2 cup green onions, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Toss together the mixed greens, cherry tomatoes, cucumber, avocado, green onions, parsley, and basil in a large bowl.
- Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl until emulsified.
- Drizzle the dressing over the salad mixture and toss gently using tongs to coat evenly.
- Serve immediately to enjoy the fresh textures at their best.
Notes
For make-ahead options, chop vegetables and prepare the dressing separately. Combine before serving to ensure freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg