Description
A rich and creamy chocolate mousse made from ripe avocados, cocoa powder, and maple syrup, offering a guilt-free indulgence.
Ingredients
Scale
- 2 ripe avocados (pitted and peeled)
- 1/3 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: a pinch of cinnamon
Instructions
- Prepare the avocados: Slice the ripe avocados in half, remove the pit, and scoop the rich, green flesh into your food processor.
- Add the cocoa and sweetness: Toss in the unsweetened cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt.
- Blend it up: Pulse everything together until it transforms into a silky smooth mixture.
- Taste test: Taste your mousse! Adjust sweetness with more maple syrup if desired.
- Chill and serve: Spoon the mousse into serving dishes, cover, and chill in the refrigerator for at least 30 minutes.
Notes
Letting the mousse chill enhances texture and flavor. Customize it with toppings like berries or nuts for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg