Description
Creamy and zesty pinwheels featuring cream cheese, cheddar, and jalapeños, perfect for any gathering.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1/2 cup Shredded Cheddar Cheese
- 1/4 cup Diced Jalapeños
- 1/4 cup Diced Green Onions
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 4 Large Flour Tortillas
- Salt and Pepper to taste
Instructions
- Make the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, diced green onions, garlic powder, onion powder, salt, and pepper. Mix until everything blends seamlessly, creating a creamy, aromatic filling.
- Spread the Mixture: Lay a tortilla flat. Spread an even layer of the cream cheese mixture over the entire surface of the tortilla, reaching all the way to the edges for maximum flavor.
- Roll it Up: Starting from one edge, roll the tortilla tightly to ensure a generous filling in each bite.
- Slice with Precision: Using a sharp knife, slice the rolled tortillas into 1-inch pinwheels.
- Serve or Chill: Serve immediately, or refrigerate until ready to serve.
Notes
Make-ahead tips: Pinwheels can be prepared a day in advance. Store in an airtight container. Consider warming them in an air fryer for a crisp version.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg