Description
A creamy, indulgent dessert featuring tropical coconut, zesty lime, and a refreshing passion fruit topping.
Ingredients
Scale
- 2 cups coconut milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon gelatin
- 1/4 cup cold water
- Zest of 1 lime
- Juice of 2 limes
- Passion fruit for topping
Instructions
- Combine the coconut milk, heavy cream, and sugar in a medium saucepan over medium heat.
- Bloom the gelatin in a small bowl with cold water for 5-10 minutes.
- Mix the bloomed gelatin into the warm coconut mixture until dissolved.
- Add the lime zest and juice, combining well to blend flavors.
- Pour the mixture into individual cups or ramekins.
- Refrigerate for at least 240 minutes or until set.
- Top each panna cotta with fresh passion fruit before serving.
Notes
For a vegan version, substitute gelatin with agar-agar. Make-ahead: Prepare a day in advance for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg