Description
Deliciously sweet Cinnamon Sugar Buttermilk Waffles that are fluffy and crispy, perfect for a cozy breakfast experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- 2 large eggs
- 2 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and sugar until fully combined.
- In another bowl, beat the eggs and then incorporate the buttermilk, melted butter, and vanilla extract. Mix until just combined.
- Pour the wet ingredients into the dry ingredients, stirring gently.
- Lightly grease the waffle iron with non-stick spray or melted butter.
- Pour the batter onto the hot waffle iron, filling it to the brim but not overflowing.
- Cook according to the manufacturer’s instructions until golden brown and crisp.
- Serve warm, optionally sprinkling with additional cinnamon sugar.
Notes
Make-ahead: Prepare dry ingredients the night before. You can also adapt this recipe to make pancakes.
Nutrition
- Serving Size: 2 waffles
- Calories: 370
- Sugar: 10g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg