Description
A comforting homemade chicken dish enveloped in a creamy, flavorful sauce, perfect for any gathering.
Ingredients
Scale
- 2 boneless chicken breasts or thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Fresh herbs (parsley or basil) for garnish
Instructions
- Prep your ingredients: Chop your vegetables and gather all spices and tools.
- Cook the chicken: In a large skillet, heat oil over medium-high heat. Season the chicken with spices and brown it for 6-8 minutes on both sides. Set aside.
- Sauté the vegetables: Add more oil if needed, and sauté onions and bell peppers for 3-4 minutes.
- Combine everything: Add garlic, return chicken to the skillet, pour in cream, and simmer on low for 10-15 minutes.
- Check for seasoning: Taste and adjust salt, pepper, or spices as needed.
- Serve: Garnish with fresh herbs before serving.
Notes
Consider marinating the chicken overnight for deeper flavor. The dish can also be cooked in an air fryer or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg