Description
A deliciously creamy and fluffy egg dish, perfect for brunch or breakfast, infused with the rich flavor of cottage cheese and customizable with various toppings.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated cheese (optional)
- Chopped herbs (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cottage cheese, eggs, salt, and pepper until well combined and light.
- Pour the mixture into a greased baking dish and spread evenly.
- Sprinkle grated cheese on top if desired.
- Bake for 25-30 minutes until the eggs are set and golden.
- Let cool for a few minutes, garnish with herbs if desired, and serve warm.
Notes
For best results, whisk the eggs until fluffy before adding cottage cheese. Customize with herbs or sautéed veggies for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 300mg