Description
A classic avocado toast recipe featuring creamy avocados on toasted bread, customizable with various toppings.
Ingredients
Scale
- 2 slices of hearty bread (sourdough, whole wheat, or gluten-free)
- 1 ripe avocado
- 1 tablespoon fresh lemon juice
- Kosher salt to taste
- Freshly ground black pepper to taste
- Optional toppings: cherry tomatoes, mozzarella, bacon, red pepper flakes
Instructions
- Prepare your ingredients: wash and slice any vegetables or toppings you plan to use.
- Toast the bread until golden brown using a toaster or skillet.
- Mash the avocado in a bowl with lemon juice, salt, and pepper until creamy with some chunks.
- Assemble the toast by layering the mashed avocado generously onto the toasted bread.
- Enjoy by cutting the toast into halves or quarters if desired, and savor the delightful flavors.
Notes
Make ahead by mashing avocado and prepping toppings the night before. Store mashed avocado in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg