Description
Teriyaki Salmon Rice Bowls are a quick and delicious dinner option, featuring tender salmon glazed with a savory teriyaki sauce served over fluffy rice and fresh vegetables.
Ingredients
Scale
- 2 salmon fillets
- 1 cup of rice
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 cup broccoli florets
- 1 carrot, sliced
- 1 green onion, chopped
- Sesame seeds for garnish
Instructions
- Cook the rice according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add the salmon fillets and cook for about 4-5 minutes on each side until cooked through.
- Pour teriyaki sauce over the salmon and let it simmer for 2 minutes.
- Add broccoli and carrots to the skillet and cook until tender.
- Serve the salmon and vegetables over rice, garnished with green onions and sesame seeds.
Notes
- For a spicier kick, add red pepper flakes to the teriyaki sauce.
- Feel free to substitute the vegetables with your favorites.
- This dish can be made in under 30 minutes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg