Description
A delicious and vibrant stir-fry featuring fresh vegetables and sweet pineapple, all coated in a savory teriyaki sauce.
Ingredients
Scale
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 1 cup pineapple chunks
- 2 tablespoons teriyaki sauce
- 1 tablespoon olive oil
- 1 teaspoon sesame seeds
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add broccoli, bell peppers, and snap peas; stir-fry for 5-7 minutes until tender-crisp.
- Add pineapple chunks and teriyaki sauce; stir to combine.
- Cook for an additional 2-3 minutes until heated through.
- Season with salt and pepper to taste.
- Sprinkle with sesame seeds before serving.
Notes
- Feel free to add your favorite vegetables.
- Serve over rice or noodles for a complete meal.
- Adjust the amount of teriyaki sauce based on your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg