Description
Sweet Chili Glazed Salmon Bites are a delightful appetizer featuring tender salmon pieces coated in a sweet and spicy chili glaze, perfect for any occasion.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together sweet chili sauce, soy sauce, honey, olive oil, garlic, and ginger.
- Add the salmon pieces to the bowl and toss to coat them evenly with the marinade.
- Place the salmon bites on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and sprinkle with sesame seeds and chopped green onions before serving.
Notes
- For extra flavor, marinate the salmon for 30 minutes before baking.
- Serve with toothpicks for easy eating at parties.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 4 bites
- Calories: 220
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg