Description
A delightful blend of grilled chicken, sweet corn, and zesty lime served over fluffy rice, capturing the essence of summer street fairs.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound grilled chicken, diced
- 2 cups sweet corn
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 lime, juiced
- 1/4 cup cilantro, chopped (optional)
- Avocado slices (optional for serving)
Instructions
- Cook the rice according to package instructions; set aside.
- Heat olive oil in a skillet over medium heat.
- Add the diced grilled chicken, sprinkle with chili powder, paprika, salt, and pepper, and stir until evenly coated and warmed through.
- Incorporate the sweet corn and lime juice; heat until warm.
- Assemble the bowl with rice, top with the chicken and corn mixture, and garnish with cilantro and avocado slices as desired.
Notes
Make-ahead tips: Pre-cook rice and chicken for quick weeknight meals. Customize with black beans or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 60mg