Description
A delicious and vibrant Street Corn Chicken Rice Bowl that combines grilled chicken, sweet corn, and flavorful spices for a satisfying meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb grilled chicken, sliced
- 1 cup sweet corn, grilled
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/4 cup fresh cilantro, chopped
- 1 avocado, sliced
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions and set aside.
- Grill the chicken until fully cooked, then slice it into strips.
- Grill the sweet corn until charred, then cut the kernels off the cob.
- In a large bowl, combine the cooked rice, grilled chicken, sweet corn, red onion, bell pepper, and cilantro.
- Drizzle with lime juice and sprinkle with chili powder, salt, and pepper.
- Toss everything together until well mixed.
- Serve in bowls and top with sliced avocado.
Notes
- Feel free to add other toppings like cheese or sour cream.
- This dish can be made ahead of time and stored in the refrigerator.
- Adjust the spice level by adding more or less chili powder.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg