Introduction to Street Corn Chicken Rice Bowl
As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I’m excited to share my Street Corn Chicken Rice Bowl with you! This vibrant dish combines grilled chicken, sweet corn, and a medley of spices, making it a perfect solution for those hectic weeknights. It’s not just a meal; it’s a colorful celebration on a plate that will impress your loved ones. Trust me, once you try this recipe, it’ll become a go-to favorite in your kitchen!
Why You’ll Love This Street Corn Chicken Rice Bowl
This Street Corn Chicken Rice Bowl is a lifesaver for busy days. It’s quick to prepare, taking just 35 minutes from start to finish. The flavors are vibrant and satisfying, making it a hit with both kids and adults. Plus, it’s versatile! You can easily customize it to suit your family’s tastes. With this dish, you’ll enjoy a delicious meal without the stress of complicated cooking.
Ingredients for Street Corn Chicken Rice Bowl
Gathering the right ingredients is key to creating a delicious Street Corn Chicken Rice Bowl. Here’s what you’ll need:
- Cooked Rice: This forms the base of your bowl. I love using jasmine or brown rice for added flavor and nutrition.
- Grilled Chicken: Tender and juicy, grilled chicken adds protein and heartiness. You can use leftover chicken or rotisserie chicken for a quicker option.
- Sweet Corn: Grilled corn brings a smoky sweetness that elevates the dish. Fresh corn on the cob is best, but frozen corn works in a pinch.
- Diced Red Onion: This adds a nice crunch and a pop of color. If red onion is too strong for your taste, try green onions instead.
- Diced Bell Pepper: I love using a mix of colors for visual appeal. Bell peppers add sweetness and a satisfying crunch.
- Fresh Cilantro: This herb brightens up the flavors. If you’re not a fan, parsley is a great substitute.
- Avocado: Creamy avocado slices add richness and balance the spices. You can also use guacamole for an extra kick.
- Lime Juice: A squeeze of lime juice enhances all the flavors and adds a refreshing zing.
- Chili Powder: This spice gives the dish a warm kick. Adjust the amount based on your spice preference.
- Salt and Pepper: Essential for seasoning, these will help bring all the flavors together.
Feel free to get creative! You can add other toppings like cheese or sour cream for extra flavor. For exact measurements, check the bottom of the article where you can find everything available for printing. 
How to Make Street Corn Chicken Rice Bowl
Step 1: Cook the Rice
Start by cooking your rice according to the package instructions. I usually opt for jasmine rice for its fragrant aroma, but brown rice is a great choice too. Once it’s fluffy and ready, set it aside to cool slightly. This will be the hearty base of your Street Corn Chicken Rice Bowl.
Step 2: Grill the Chicken
Next, it’s time to grill the chicken. If you have a grill, that’s perfect! Just season the chicken with salt, pepper, and a sprinkle of chili powder for extra flavor. Grill until it’s fully cooked, about 6-7 minutes per side. If you’re short on time, using pre-cooked or rotisserie chicken is a fantastic shortcut!
Step 3: Prepare the Sweet Corn
Now, let’s get that sweet corn ready! Grill the corn until it’s nicely charred, which usually takes about 10 minutes. The smoky flavor really enhances the dish. Once it’s done, carefully cut the kernels off the cob. This step adds a delightful sweetness to your bowl.
Step 4: Combine Ingredients
In a large mixing bowl, combine the cooked rice, sliced grilled chicken, and sweet corn. Then, add in the diced red onion and bell pepper. The colors will start to pop, making your dish visually appealing. It’s like a fiesta in a bowl!
Step 5: Season and Toss
Now comes the fun part! Drizzle the mixture with fresh lime juice and sprinkle in the chili powder, salt, and pepper. Toss everything together gently until well mixed. This is where the magic happens, as all those flavors meld beautifully.
Step 6: Serve and Enjoy
Finally, it’s time to serve! Spoon the mixture into bowls and top each one with creamy avocado slices. You can also add a sprinkle of fresh cilantro for that extra burst of flavor. Enjoy your Street Corn Chicken Rice Bowl with your family, and watch their faces light up with delight!
Tips for Success
- Prep your ingredients ahead of time to save on cooking time.
- Use a grill pan if you don’t have an outdoor grill; it works wonders!
- Don’t skip the lime juice; it brightens the flavors beautifully.
- Feel free to mix in your favorite veggies for added nutrition.
- Store leftovers in an airtight container for a quick lunch the next day.
Equipment Needed
- Grill: A traditional grill works best, but a grill pan or stovetop grill can do the trick.
- Mixing Bowl: A large bowl is essential for combining all your ingredients.
- Knife: A sharp knife is needed for slicing chicken and chopping veggies.
- Cutting Board: Use a sturdy cutting board to keep your workspace organized.
Variations
- Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra kick of heat.
- Vegetarian Option: Substitute grilled chicken with black beans or grilled zucchini for a hearty, meat-free meal.
- Cheesy Delight: Sprinkle crumbled feta or shredded cheese on top for a creamy finish.
- Quinoa Base: Swap out rice for quinoa for a protein-packed alternative that’s gluten-free.
- Herb Infusion: Experiment with different herbs like basil or mint for a fresh twist on flavor.
Serving Suggestions
- Pair your Street Corn Chicken Rice Bowl with a refreshing cucumber salad for a light side.
- A chilled glass of iced tea or lemonade complements the flavors beautifully.
- For presentation, serve in colorful bowls and garnish with extra cilantro and lime wedges.
- Consider adding tortilla chips on the side for a satisfying crunch.
FAQs about Street Corn Chicken Rice Bowl
Can I make the Street Corn Chicken Rice Bowl ahead of time?
Absolutely! This dish is perfect for meal prep. You can prepare all the ingredients in advance and store them separately in the fridge. Just combine everything when you’re ready to eat. It’s a great way to save time on busy weeknights!
What can I substitute for grilled chicken?
If you’re looking for alternatives, shredded rotisserie chicken works wonderfully. You can also use grilled shrimp or even tofu for a vegetarian option. The key is to keep the protein flavorful and satisfying!
How can I adjust the spice level?
To control the heat, simply adjust the amount of chili powder you use. If you prefer a milder flavor, start with less and add more to taste. You can also add cooling toppings like sour cream or avocado to balance the spice.
Is this recipe gluten-free?
Yes! The Street Corn Chicken Rice Bowl is naturally gluten-free, especially when you use gluten-free rice. Just be sure to check any additional toppings or sauces you might add to ensure they’re gluten-free as well.
Can I use frozen corn instead of fresh?
Definitely! Frozen corn is a convenient option and works just as well. Just make sure to grill or sauté it to bring out that delicious flavor. It’s a great time-saver without sacrificing taste!
Final Thoughts
Creating a Street Corn Chicken Rice Bowl is more than just cooking; it’s about bringing joy to your table. This dish is a vibrant celebration of flavors that can brighten even the busiest of days. I love how it combines simple ingredients into a meal that feels special. Whether you’re sharing it with family or enjoying it solo, each bite is a reminder of the joy of home-cooked meals. Plus, the ease of preparation means you can savor the moment without stress. So, roll up your sleeves and dive into this delightful recipe—you won’t regret it!
Print
Street Corn Chicken Rice Bowl: A Flavorful Delight Awaits!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Description
A delicious and vibrant Street Corn Chicken Rice Bowl that combines grilled chicken, sweet corn, and flavorful spices for a satisfying meal.
Ingredients
- 2 cups cooked rice
- 1 lb grilled chicken, sliced
- 1 cup sweet corn, grilled
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/4 cup fresh cilantro, chopped
- 1 avocado, sliced
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions and set aside.
- Grill the chicken until fully cooked, then slice it into strips.
- Grill the sweet corn until charred, then cut the kernels off the cob.
- In a large bowl, combine the cooked rice, grilled chicken, sweet corn, red onion, bell pepper, and cilantro.
- Drizzle with lime juice and sprinkle with chili powder, salt, and pepper.
- Toss everything together until well mixed.
- Serve in bowls and top with sliced avocado.
Notes
- Feel free to add other toppings like cheese or sour cream.
- This dish can be made ahead of time and stored in the refrigerator.
- Adjust the spice level by adding more or less chili powder.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
