Description
Delicious strawberry shortcake waffle sandwiches that combine fluffy waffles with fresh strawberries and whipped cream.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
Instructions
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Preheat the waffle iron and pour the batter to cook the waffles until golden brown.
- Once cooked, remove the waffles and let them cool slightly.
- Assemble the sandwiches by placing sliced strawberries and whipped cream between two waffles.
- Serve immediately and enjoy!
Notes
- For a healthier option, use whole wheat flour.
- Feel free to add a drizzle of chocolate or caramel sauce for extra flavor.
- These can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg