Description
A vibrant and fresh spring vegetable pasta bursting with seasonal flavors and textures. Perfect for any occasion, this dish showcases the best of spring produce.
Ingredients
- Pasta of Choice
- Fresh Asparagus
- Peas
- Cherry Tomatoes
- Lemon
- Garlic
- Olive Oil
- Salt
- Pepper
- Grilled Chicken or Shrimp (optional)
Instructions
- Cook pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Add chopped asparagus and peas; cook for 3-4 minutes.
- Add halved cherry tomatoes and cook for 1 minute.
- Grate lemon zest and juice into the skillet.
- Season with salt and pepper.
- Toss in the cooked pasta.
- Add grilled chicken or shrimp if desired.
- Serve immediately.
Notes
This dish tastes even better if made a day ahead. Store leftovers in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg