Introduction to Spicy Buffalo Chicken Egg Rolls
Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up something delicious can feel like a challenge. That’s where these Spicy Buffalo Chicken Egg Rolls come in! They’re not just a quick solution for a busy day; they’re a flavor explosion that will impress your loved ones. Imagine crispy, golden egg rolls bursting with zesty buffalo chicken goodness. Trust me, once you try these, they’ll become a go-to for game days or cozy family nights!
Why You’ll Love This Spicy Buffalo Chicken Egg Rolls
These Spicy Buffalo Chicken Egg Rolls are a game-changer for busy moms and professionals alike. They’re quick to prepare, taking just 30 minutes from start to finish. Plus, the combination of creamy cheese and spicy buffalo sauce creates a taste sensation that’s hard to resist. Whether you’re hosting a gathering or just need a tasty snack, these egg rolls are sure to please everyone at the table!
Ingredients for Spicy Buffalo Chicken Egg Rolls
Let’s gather our ingredients for these mouthwatering Spicy Buffalo Chicken Egg Rolls! Each component plays a vital role in creating that irresistible flavor. Here’s what you’ll need:
- Cooked shredded chicken: This is the star of the show! You can use rotisserie chicken for convenience or cook your own. It adds protein and heartiness.
- Buffalo sauce: The key to that spicy kick! Choose your favorite brand or make your own for a personalized touch. Adjust the heat to your liking.
- Shredded cheddar cheese: This creamy cheese melts beautifully, adding richness to each bite. Feel free to swap it with pepper jack for an extra kick!
- Cream cheese: This softens the filling and gives it a delightful creaminess. It balances the spice of the buffalo sauce perfectly.
- Green onions: These add a fresh crunch and a pop of color. You can also use chives if you prefer a milder onion flavor.
- Egg roll wrappers: These are the perfect vessel for our filling. You can find them in the refrigerated section of most grocery stores.
- Oil for frying: Choose a neutral oil like vegetable or canola for frying. This ensures the egg rolls get crispy without overpowering the flavor.
For those looking to make adjustments, consider adding diced jalapeños for extra heat or swapping out the chicken for shredded pork or tofu for a different twist. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing! 
How to Make Spicy Buffalo Chicken Egg Rolls
Step 1: Prepare the Filling
Let’s kick things off by preparing the filling for our Spicy Buffalo Chicken Egg Rolls. In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, shredded cheddar cheese, softened cream cheese, and chopped green onions. Use a spatula or spoon to mix everything together until it’s well combined. The creamy cheese should blend seamlessly with the spicy buffalo sauce, creating a mouthwatering filling. Trust me, the aroma alone will have your taste buds dancing with excitement!
Step 2: Assemble the Egg Rolls
Now that our filling is ready, it’s time to assemble the egg rolls! Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Spoon 2-3 tablespoons of the chicken mixture into the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides. Roll it tightly away from you, sealing the edges with a little water to prevent any leaks during frying. It’s like wrapping a cozy blanket around a delicious surprise!
Step 3: Heat the Oil
Next, we need to heat the oil for frying. In a deep fryer or a large pot, pour in enough oil to submerge the egg rolls. Heat the oil to 350°F (175°C). Using a thermometer is key here; it ensures the oil is hot enough for that perfect crispy texture. If the oil isn’t hot enough, the egg rolls will absorb too much oil and become greasy. We want them golden brown and delicious, not soggy!
Step 4: Fry the Egg Rolls
Once the oil is ready, it’s time for the fun part—frying the egg rolls! Carefully place a few egg rolls in the hot oil, making sure not to overcrowd the pot. Fry them for about 3-4 minutes on each side, or until they turn a beautiful golden brown. Keep a close eye on them; they can go from perfect to burnt in a flash! Once they’re crispy, use a slotted spoon to remove them from the oil.
Step 5: Drain and Serve
After frying, it’s important to drain the egg rolls. Place them on a plate lined with paper towels to soak up any excess oil. This step keeps them crispy and not greasy. Serve your Spicy Buffalo Chicken Egg Rolls hot, with extra buffalo sauce or ranch dressing for dipping. Trust me, these little bites of joy will disappear faster than you can say “game day snack!”
Tips for Success
- Make sure your oil is at the right temperature for crispy egg rolls.
- Don’t overfill the wrappers; 2-3 tablespoons is just right.
- Seal the edges well with water to prevent leaks during frying.
- For a healthier option, bake the egg rolls instead of frying.
- Feel free to customize the filling with your favorite ingredients!
Equipment Needed
- Deep fryer or large pot: A deep fryer is ideal, but a heavy-bottomed pot works just as well.
- Thermometer: A kitchen thermometer ensures your oil is at the perfect frying temperature.
- Slotted spoon: This helps you safely remove the egg rolls from the hot oil.
- Mixing bowl: A large bowl is essential for combining your filling ingredients.
- Spatula or spoon: Use these for mixing and scooping the filling into the wrappers.
Variations of Spicy Buffalo Chicken Egg Rolls
- Vegetarian Option: Swap the chicken for a mix of sautéed vegetables like bell peppers, mushrooms, and zucchini. Add some black beans for protein!
- Spicy Shrimp: Use cooked shrimp instead of chicken for a seafood twist. Toss them in buffalo sauce for that signature kick.
- Cheesy Spinach: Mix in fresh spinach and extra cheese for a creamy, cheesy filling that’s packed with flavor.
- Gluten-Free: Use gluten-free egg roll wrappers to make this dish suitable for those with gluten sensitivities.
- Buffalo Cauliflower: For a lighter option, roast cauliflower florets tossed in buffalo sauce and use them as the filling.
Serving Suggestions for Spicy Buffalo Chicken Egg Rolls
- Pair with Dipping Sauces: Serve with ranch dressing or blue cheese for a classic combo.
- Fresh Veggies: Add a side of crunchy carrot and celery sticks for a refreshing contrast.
- Perfect Drink: Enjoy with a cold beer or a zesty lemonade to balance the spice.
- Presentation: Arrange on a colorful platter with dipping sauces in small bowls for an eye-catching display.
FAQs about Spicy Buffalo Chicken Egg Rolls
Can I make Spicy Buffalo Chicken Egg Rolls ahead of time?
Absolutely! You can prepare the filling and assemble the egg rolls ahead of time. Just freeze them before frying. When you’re ready to enjoy, fry them straight from the freezer, adding a couple of extra minutes to the cooking time.
What can I use instead of chicken?
If chicken isn’t your thing, no worries! You can substitute it with shredded pork, tofu, or even a mix of sautéed vegetables for a delicious vegetarian option. The buffalo sauce will still give it that signature kick!
How do I store leftover egg rolls?
Store any leftover Spicy Buffalo Chicken Egg Rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
Can I bake these egg rolls instead of frying?
Yes, you can! For a healthier option, bake the egg rolls at 400°F (200°C) for 20-25 minutes, flipping them halfway through. They won’t be as crispy as fried, but they’ll still be delicious!
What dipping sauces pair well with these egg rolls?
Ranch dressing and blue cheese are classic choices that complement the spicy buffalo flavor perfectly. You can also try a tangy honey mustard or a zesty avocado dip for a fun twist!
Final Thoughts
Making Spicy Buffalo Chicken Egg Rolls is more than just cooking; it’s about creating moments of joy and connection. Whether you’re serving them at a family gathering or enjoying a cozy night in, these crispy delights are sure to bring smiles all around. The blend of spicy and creamy flavors wrapped in a crunchy shell is simply irresistible. Plus, they’re quick to whip up, making them a perfect choice for busy days. So, roll up your sleeves, gather your loved ones, and dive into this flavor-packed adventure. Trust me, you’ll be glad you did!
Print
Spicy Buffalo Chicken Egg Rolls: A Flavor Explosion!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Description
Spicy Buffalo Chicken Egg Rolls are a delicious fusion of classic buffalo chicken flavors wrapped in crispy egg roll wrappers, perfect for appetizers or game day snacks.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 package egg roll wrappers
- Oil for frying
Instructions
- In a large bowl, combine the shredded chicken, buffalo sauce, cheddar cheese, cream cheese, and green onions.
- Lay an egg roll wrapper on a clean surface and place 2-3 tablespoons of the chicken mixture in the center.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly to seal.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with additional buffalo sauce or ranch dressing for dipping.
Notes
- For a healthier option, bake the egg rolls at 400°F (200°C) for 20-25 minutes, flipping halfway through.
- Adjust the amount of buffalo sauce to your preferred spice level.
- These egg rolls can be made ahead of time and frozen before frying.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
