Description
A simple and delicious recipe for making crispy hash browns quickly, perfect for breakfast.
Ingredients
Scale
- 2 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 tablespoons of vegetable oil
- Salt to taste
- Pepper to taste
Instructions
- Rinse the grated potatoes in cold water to remove excess starch.
- Drain and squeeze out as much moisture as possible using a clean kitchen towel.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the grated potatoes to the skillet, spreading them evenly.
- Season with salt and pepper.
- Cook for about 5-7 minutes until the bottom is golden brown, then flip and cook the other side until crispy.
- Remove from heat and serve hot.
Notes
- For extra flavor, you can add garlic powder or paprika.
- Make sure the oil is hot before adding the potatoes to achieve crispiness.
- Serve with ketchup or your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg