Description
Pumpkin Tiramisu Cups are a delightful and festive dessert that combines the classic flavors of tiramisu with the seasonal taste of pumpkin, making it a perfect treat for fall celebrations.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 cup brewed coffee, cooled
- 1 package ladyfinger cookies
- Cocoa powder for dusting
Instructions
- In a mixing bowl, combine the pumpkin puree, mascarpone cheese, powdered sugar, vanilla extract, and pumpkin spice. Mix until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture until well combined.
- Dip each ladyfinger into the cooled coffee for a few seconds, then layer them in the bottom of serving cups.
- Spread a layer of the pumpkin mixture over the ladyfingers.
- Repeat the layers until the cups are filled, finishing with the pumpkin mixture on top.
- Refrigerate for at least 4 hours or overnight to set.
- Before serving, dust the tops with cocoa powder.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Feel free to adjust the amount of pumpkin spice to your taste.
- These cups can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg