Description
A quick and easy mug cake recipe that combines the flavors of pumpkin spice and coffee, perfect for fall.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon pumpkin pie spice
- 1/4 cup milk
- 1 tablespoon pumpkin puree
- 1 tablespoon brewed coffee
- 1 tablespoon vegetable oil
Instructions
- In a microwave-safe mug, mix together the flour, sugar, baking powder, and pumpkin pie spice.
- Add the milk, pumpkin puree, brewed coffee, and vegetable oil to the dry ingredients and stir until well combined.
- Microwave the mug for 1-2 minutes, or until the cake has risen and is cooked through.
- Let it cool for a minute before enjoying your Pumpkin Spice Latte Mug Cake!
Notes
- Microwave times may vary, so keep an eye on the cake as it cooks.
- For a richer flavor, add a dollop of whipped cream on top.
- This recipe can be easily doubled for a larger serving.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg