Description
Pumpkin Cream Cheese Pinwheels are a delightful fall treat that combines the flavors of pumpkin and cream cheese in a fun, rolled-up snack.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 4 large flour tortillas
Instructions
- In a mixing bowl, combine the pumpkin puree, cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
- Spread the pumpkin cream cheese mixture evenly over each flour tortilla.
- Roll each tortilla tightly and slice into pinwheels.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve and enjoy your delicious pumpkin cream cheese pinwheels!
Notes
- These pinwheels can be made a day in advance for convenience.
- Feel free to add chopped nuts or raisins for extra texture.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg