Description
A vibrant and refreshing pineapple salsa perfect for summer gatherings and barbecues.
Ingredients
Scale
- 1 fresh pineapple, diced
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 jalapeño, diced (optional)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- In a large mixing bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño (if using), and cilantro. Mix well.
- Squeeze the juice of one lime over the mixed ingredients and sprinkle with salt.
- Gently stir everything to combine.
- Serve immediately with tortilla chips or as a topping for grilled chicken, fish, or tacos.
Notes
For the best flavor, allow the salsa to rest for 15 minutes before serving to let the flavors meld together.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 6g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg