Description
A delicious and cheesy steak stromboli filled with mouthwatering mozzarella cheese and seasoned steak, perfect for a hearty meal.
Ingredients
Scale
- 1 lb steak
- 1 cup mozzarella cheese, shredded
- 1/2 cup bell peppers, sliced
- 1/2 cup onions, sliced
- 1 package pizza dough
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté onions and bell peppers until soft.
- Add the steak to the skillet, season with garlic powder, Italian seasoning, salt, and pepper, and cook until browned.
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread the steak mixture evenly over the dough, leaving a border around the edges.
- Sprinkle mozzarella cheese on top of the steak mixture.
- Roll the dough tightly into a log and pinch the ends to seal.
- Place the stromboli on a baking sheet lined with parchment paper.
- Brush the top with olive oil and make a few slits on top for steam to escape.
- Bake for 20-25 minutes or until golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add other vegetables like mushrooms or spinach.
- Serve with marinara sauce for dipping.
- Can be made ahead and frozen before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg