Introduction to Mini Pumpkin Empanadas
As the leaves turn and the air gets crisp, I find myself craving the warm, cozy flavors of fall. That’s where these delightful Mini Pumpkin Empanadas come in! They’re not just a treat; they’re a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. With their spiced pumpkin filling wrapped in flaky pastry, these little gems are perfect for gatherings or a sweet snack at home. Trust me, once you take a bite, you’ll be transported to a pumpkin patch on a sunny autumn day!
Why You’ll Love This Mini Pumpkin Empanadas
These Mini Pumpkin Empanadas are a dream come true for busy moms and professionals alike. They’re incredibly easy to make, taking just 45 minutes from start to finish. The taste? Oh, it’s like a warm hug on a chilly day! With their sweet and spiced filling, they’re sure to please even the pickiest eaters. Plus, they’re perfect for sharing at fall gatherings or enjoying as a cozy snack at home.
Ingredients for Mini Pumpkin Empanadas
Gathering the right ingredients is the first step to creating these delightful Mini Pumpkin Empanadas. Here’s what you’ll need:
- Pumpkin puree: This is the star of the show! It gives the empanadas their rich flavor and creamy texture. You can use canned pumpkin puree for convenience or make your own from fresh pumpkins.
- Brown sugar: This adds a lovely sweetness and depth to the filling. If you’re out, you can substitute with white sugar, but the flavor won’t be quite the same.
- Cinnamon: A classic fall spice that brings warmth and comfort. It’s essential for that cozy pumpkin flavor we all love.
- Nutmeg: Just a pinch of this spice enhances the overall flavor profile. It’s like a secret ingredient that makes everything taste more festive!
- Ginger: Fresh or ground ginger adds a zesty kick to the filling. It complements the sweetness of the pumpkin beautifully.
- Empanada dough discs: These are the perfect vessel for your filling. You can find them in the freezer section of most grocery stores. If you’re feeling adventurous, homemade dough is an option too!
- Egg (for egg wash): This is what gives your empanadas that gorgeous golden color. It’s a simple step that makes a big difference in presentation.
- Powdered sugar (for dusting): A light dusting of powdered sugar adds a touch of sweetness and makes these treats look extra special.
For those who want to elevate the flavor, consider adding a pinch of cloves to the filling. It’s a small tweak that can make a big impact!
All the exact measurements for these ingredients are at the bottom of the article, ready for you to print out and take to the kitchen.
How to Make Mini Pumpkin Empanadas
Now that you have all your ingredients ready, let’s dive into the fun part—making these Mini Pumpkin Empanadas! Follow these simple steps, and you’ll have a batch of delicious pastries in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your empanadas bake evenly. A hot oven helps achieve that golden, flaky crust we all crave. So, don’t skip this step!
Step 2: Prepare the Pumpkin Filling
In a mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger. Stir until everything is well blended. The spices are what make this filling sing! The aroma will fill your kitchen, making it feel like fall. Taste a little—it’s like a warm hug in a bowl!
Step 3: Assemble the Empanadas
Take an empanada dough disc and place a generous spoonful of the pumpkin filling in the center. Be careful not to overfill, or they might burst while baking. Fold the dough over to create a half-moon shape. Press the edges firmly to seal them. You can use a fork to crimp the edges for a decorative touch. It’s like giving your empanadas a little hug!
Step 4: Apply the Egg Wash
In a small bowl, beat the egg to create your egg wash. Brush the tops of the empanadas with this mixture. This step is key for that beautiful golden finish. It makes your Mini Pumpkin Empanadas look as good as they taste!
Step 5: Bake the Empanadas
Place the empanadas on a baking sheet lined with parchment paper. Bake them in the preheated oven for 20-25 minutes. Keep an eye on them! They’re done when they’re golden brown and puffed up. The smell will be irresistible, and you’ll know they’re ready to come out!
Step 6: Dust with Powdered Sugar
Once the empanadas have cooled slightly, it’s time for the finishing touch. Dust them with powdered sugar just before serving. This not only adds a touch of sweetness but also makes them look extra special. It’s like putting a cherry on top of a sundae!
Tips for Success
- Make sure your pumpkin filling is well-mixed for even flavor.
- Don’t overfill the empanadas; a spoonful is just right!
- Use a fork to crimp the edges for a secure seal and pretty design.
- Let the empanadas cool slightly before dusting with powdered sugar.
- For extra flair, serve with a side of whipped cream or caramel sauce.
Equipment Needed
- Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
- Parchment paper: This helps prevent sticking. If you’re out, lightly greasing the baking sheet is a good alternative.
- Mixing bowl: Any bowl will work for mixing your filling. A large one is best for easy stirring.
- Fork: Use this for crimping the edges. A spoon can also work in a pinch!
Variations
- Chocolate Chip Mini Pumpkin Empanadas: Add a handful of chocolate chips to the pumpkin filling for a sweet twist that chocolate lovers will adore.
- Gluten-Free Option: Use gluten-free empanada dough or make your own with gluten-free flour for a delicious alternative.
- Vegan Version: Substitute the egg wash with a mixture of almond milk and maple syrup for a plant-based option.
- Spiced Rum Infusion: Add a splash of spiced rum to the filling for an adult twist that enhances the fall flavors.
- Savory Pumpkin Empanadas: Mix in some sautéed onions and cheese for a savory take on these delightful pastries.
Serving Suggestions
- Pair your Mini Pumpkin Empanadas with a warm cup of spiced apple cider for a cozy fall experience.
- Serve with a dollop of whipped cream or a drizzle of caramel sauce for added sweetness.
- For a festive touch, arrange them on a decorative platter with autumn leaves.
- These empanadas also make a delightful addition to a fall-themed dessert table.
FAQs about Mini Pumpkin Empanadas
Can I make Mini Pumpkin Empanadas ahead of time?
Absolutely! You can prepare the empanadas and freeze them before baking. Just pop them in the oven when you’re ready for a warm treat. It’s a great way to save time on busy days!
What can I serve with Mini Pumpkin Empanadas?
These delightful pastries pair wonderfully with spiced apple cider or a scoop of vanilla ice cream. You can also serve them with whipped cream or caramel sauce for an extra touch of sweetness.
How do I store leftover Mini Pumpkin Empanadas?
Store any leftovers in an airtight container in the fridge for up to three days. You can reheat them in the oven for a few minutes to restore their crispiness.
Can I use fresh pumpkin instead of canned?
Yes, you can! Just roast and puree fresh pumpkin for a homemade touch. It adds a lovely flavor and makes your empanadas even more special.
What if I don’t have empanada dough discs?
No worries! You can use pie crust or puff pastry as a substitute. Just roll it out and cut it into circles. Your Mini Pumpkin Empanadas will still be delicious!
Final Thoughts
Making Mini Pumpkin Empanadas is more than just a cooking project; it’s a delightful experience that brings the warmth of fall into your home. The joy of biting into a flaky pastry filled with spiced pumpkin is simply unmatched. Whether you’re sharing them with family or enjoying them solo with a cup of tea, these little treats are sure to create lasting memories. Plus, they’re a fantastic way to embrace the season’s flavors without spending hours in the kitchen. So, roll up your sleeves and let the aroma of these empanadas fill your home with happiness!
Print
Mini Pumpkin Empanadas: The Perfect Fall Treat!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 empanadas 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Mini Pumpkin Empanadas are delightful pastries filled with a spiced pumpkin mixture, perfect for fall gatherings and celebrations.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 package of empanada dough discs
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger until well combined.
- Take an empanada dough disc and place a spoonful of the pumpkin mixture in the center.
- Fold the dough over to create a half-moon shape and press the edges to seal.
- Brush the tops with beaten egg for a golden finish.
- Place the empanadas on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
- For a richer flavor, add a pinch of cloves to the filling.
- These empanadas can be made ahead of time and frozen before baking.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 empanada
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
