Description
Delicious mini grilled cheese made with Hawaiian rolls, cheddar and mozzarella, baked to perfection for a cheesy delight.
Ingredients
Scale
- 12 Hawaiian Rolls
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Mozzarella Cheese
- 4 tbsp Softened Butter
- 1 tsp Garlic Powder (optional)
- 1 tsp Dried Herbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Slice each roll in half horizontally.
- Combine the shredded cheddar and mozzarella cheeses in a mixing bowl.
- Spread softened butter on the cut sides of each roll.
- Fill each roll with the cheese mixture.
- Place the filled rolls on the baking sheet.
- Bake for about 20 minutes until cheese is melted.
- Let cool slightly before serving warm.
Notes
You can make the rolls a day in advance and bake them fresh when ready to serve. Consider using different cheeses for variety.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg