Description
A sensational Korean delicacy featuring perfectly boiled eggs soaked in a savory soy sauce marinade, delivering an addictive flavor experience.
Ingredients
Scale
- 6 large eggs
- 1/2 cup soy sauce
- 1/4 cup water
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Boil the eggs in a saucepan of gently boiling water for about 6-7 minutes for perfect soft-boiled texture.
- Cool the eggs in an ice bath to stop the cooking process.
- Peel the cooled eggs under running water to remove the shell easily.
- Prepare the marinade by mixing soy sauce, water, sugar, sesame oil, and minced garlic in a bowl.
- Marinate the peeled eggs in a sealable container, ensuring they are submerged in the marinade.
- Refrigerate for at least 3 hours or overnight for best flavor infusion.
- Serve the marinated eggs garnished with chopped green onions and sesame seeds.
Notes
For a gluten-free version, substitute tamari for soy sauce. Allow the eggs to marinate longer for enhanced flavor.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 1g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg