Description
Delicious and fluffy donut holes coated in a rich maple glaze, perfect for a sweet treat any time of the day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut hole pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the milk, eggs, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Fill each donut hole cavity about 2/3 full with the batter.
- Bake for 10-12 minutes or until golden brown.
- Let the donut holes cool for a few minutes before removing them from the pan.
- In a separate bowl, mix the powdered sugar and maple syrup to create the glaze.
- Dunk each donut hole into the glaze and place on a wire rack to set.
Notes
- For a stronger maple flavor, add more maple syrup to the glaze.
- These donut holes are best enjoyed fresh but can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 2 donut holes
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg