Description
A flavorful grilled chicken dish paired with creamy California avocados, fresh tomatoes, and zesty lime for a delightful experience.
Ingredients
Scale
- 4 skinless, boneless chicken breasts
- 2 ripe California avocados
- 2 fresh tomatoes, diced
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt, to taste
- Pepper, to taste
- 1/4 cup freshly chopped cilantro
Instructions
- In a bowl, combine the lime juice, olive oil, minced garlic, cumin, salt, and pepper. Whisk until mixed.
- Place chicken breasts into the marinade, coating well. Seal and let marinate for at least 30 minutes (or up to 2 hours).
- Preheat grill to medium-high heat.
- Grill the marinated chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C).
- Remove chicken from the grill and let it rest for a few minutes.
- Slice avocados and prepare toppings with diced tomatoes and chopped cilantro.
- Serve grilled chicken topped with avocado slices, diced tomatoes, and cilantro.
Notes
Marinate the chicken overnight for enhanced flavor. Consider using chicken thighs for a juicier option. Serve with side dishes like quinoa salad or grilled vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg