Description
Delicious homemade popcorn chicken with a crispy coating and juicy tender chicken, perfect for snacks or gatherings.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Place chicken pieces in a large bowl and cover with buttermilk. Marinate in the refrigerator for at least 30 minutes.
- In a separate bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Heat oil in a deep fryer or heavy pot to about 350°F (175°C).
- Remove marinated chicken and dredge in the flour mixture, ensuring each piece is coated.
- Fry the chicken in batches for 5-7 minutes or until golden brown and fully cooked.
- Drain on paper towels and serve hot.
Notes
For extra flavor, let the chicken marinate longer and consider air frying for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg