Description
A delicious and protein-packed dish featuring tender chicken smothered in a cheesy buffalo sauce, perfect for a bold flavor boost.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese
- 1/4 cup Greek yogurt
- 1 tablespoon ranch seasoning
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, Greek yogurt, and ranch seasoning.
- Mix until well combined and creamy.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with shredded cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Notes
- Adjust the level of buffalo sauce to your spice preference.
- Serve with celery sticks or tortilla chips for added crunch.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg