Description
Delightful and savory ham and cheese pinwheels wrapped in flaky puff pastry, perfect for gatherings or as a snack.
Ingredients
Scale
- 1 sheet puff pastry (store-bought or homemade)
- 1/4 cup Dijon mustard
- 1/2 pound thinly sliced ham
- 1 cup shredded Swiss cheese (or substitute with cheddar, provolone, or pepper jack)
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheet until smooth and even, about 1/8 inch thick.
- Spread the Dijon mustard evenly over the puff pastry.
- Layer the thinly sliced ham over the mustard, then sprinkle with shredded Swiss cheese.
- Roll the puff pastry tightly into a log shape.
- Slice the log into 1-inch pinwheels.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve warm with dipping sauces like ranch or honey mustard.
Notes
Make-ahead tips: Prepare the rolls in advance and refrigerate, then bake just before serving. Alternative cooking methods: These pinwheels can be cooked in an air fryer at 400°F (200°C) for 10-12 minutes.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 200
- Sugar: 1g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg