Description
A quick and tasty dinner recipe featuring ground beef and broccoli, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart with a spatula.
- Stir in garlic and ginger, cooking for an additional minute.
- Add broccoli florets and cook until tender, about 3-4 minutes.
- In a small bowl, mix soy sauce and brown sugar, then pour over the beef and broccoli.
- Stir to combine and cook for another 2-3 minutes.
- Season with salt and pepper to taste before serving.
Notes
- Serve over rice or noodles for a complete meal.
- Feel free to add other vegetables like bell peppers or carrots.
- Adjust the soy sauce and sugar to taste for a sweeter or saltier dish.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg