Description
A flavorful grilled steak bowl topped with a savory sauce and accompanied by grilled zucchini, perfect for a hearty meal.
Ingredients
Scale
- 1 lb steak
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
Instructions
- Preheat the grill to medium-high heat.
- Season the steak with garlic powder, onion powder, salt, and pepper.
- Grill the steak for about 6-8 minutes on each side, or until desired doneness.
- While the steak is grilling, slice the zucchinis and toss them in olive oil, salt, and pepper.
- Grill the zucchini for about 3-4 minutes on each side until tender.
- In a small bowl, mix together soy sauce, honey, sesame oil, and rice vinegar to create the sauce.
- Once the steak is done, let it rest for a few minutes before slicing it.
- Assemble the bowl by placing sliced steak and grilled zucchini, then drizzle with the sauce.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Feel free to add other vegetables like bell peppers or onions.
- This dish can be served over rice or quinoa for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg