Description
A vibrant bowl featuring juicy grilled shrimp, crunchy corn salsa, and a creamy garlic sauce, perfect for any occasion.
Ingredients
Scale
- 1 lb. large shrimp (peeled and deveined)
- 1 avocado (sliced or mashed)
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Lime juice (freshly squeezed)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- In a mixing bowl, combine the shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne if desired.
- In another bowl, mix the thawed corn, diced red onion, chopped cilantro, lime juice, and a pinch of salt to create the corn salsa.
- Preheat your grill to medium heat and cook the shrimp for 2–3 minutes on each side until pink and opaque.
- Whisk together mayonnaise, sour cream, lime juice, minced garlic, and a sprinkle of salt and pepper to make the creamy garlic sauce.
- Assemble your bowl with corn salsa, grilled shrimp, and avocado slices, then drizzle with the creamy garlic sauce.
Notes
This bowl is ideal for gatherings and can be customized with different ingredients. Prepare the sauce a day in advance for convenience.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 200mg