Description
A delightful salad featuring juicy grilled steak, sweet roasted corn, and tangy Gorgonzola cheese, all harmonized with a balsamic glaze.
Ingredients
- Juicy Grilled Steak (Ribeye, Sirloin, or Flank)
- Sweet Roasted Corn
- Tangy Gorgonzola Cheese
- Fresh Greens (Spinach or Arugula)
- Balsamic Glaze
- Olive Oil
- Salt
- Pepper
Instructions
- Preheat the grill to medium-high.
- Season the steak with olive oil, salt, and pepper.
- Grill the steak for 5-7 minutes on each side until desired doneness.
- Let the steak rest for a few minutes before slicing.
- In a large bowl, combine fresh greens, roasted corn, and sliced steak.
- Drizzle balsamic glaze over the salad and toss gently.
- Top with crumbled Gorgonzola cheese and serve.
Notes
Let the steak sit at room temperature for 30 minutes before grilling for even cooking. For a vegetarian option, replace steak with marinated grilled tofu or chickpeas.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg