Description
Green Bean Casserole Supreme is a creamy, savory dish made with fresh green beans, a rich mushroom sauce, and topped with crispy fried onions, perfect for family gatherings and holiday meals.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Add the blanched green beans and half of the cheddar cheese to the mixture, stirring until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with the remaining cheddar cheese and half of the crispy fried onions.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and sprinkle the remaining fried onions on top.
- Return to the oven and bake for an additional 10 minutes, or until the onions are golden brown.
- Let cool for a few minutes before serving.
Notes
- For a vegetarian version, ensure the cream of mushroom soup is meat-free.
- Feel free to add cooked bacon or ham for extra flavor.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg