Introduction to Green Bean Casserole Supreme
Welcome to the world of comfort food, where the Green Bean Casserole Supreme reigns supreme! As a busy mom, I know how challenging it can be to whip up something delicious that pleases everyone at the table. This creamy, savory dish is not just a side; it’s a warm hug in a casserole dish. Perfect for family gatherings or a cozy weeknight dinner, it’s a quick solution that brings smiles and satisfaction. Trust me, once you serve this, your loved ones will be asking for seconds—and maybe even thirds!
Why You’ll Love This Green Bean Casserole Supreme
This Green Bean Casserole Supreme is a lifesaver for busy days. It’s incredibly easy to make, taking just about 50 minutes from start to finish. The creamy mushroom sauce combined with fresh green beans creates a flavor explosion that’s hard to resist. Plus, the crispy fried onions on top add that perfect crunch. Whether it’s a holiday feast or a simple family dinner, this dish is sure to impress!
Ingredients for Green Bean Casserole Supreme
Gathering the right ingredients is the first step to creating your Green Bean Casserole Supreme. Here’s what you’ll need:
- Fresh green beans: These are the star of the dish! Their crispness adds a delightful texture.
- Cream of mushroom soup: This creamy base brings richness and depth to the casserole.
- Milk: A splash of milk helps to thin out the soup, making it velvety smooth.
- Shredded cheddar cheese: This adds a cheesy goodness that melts beautifully, enhancing the flavor.
- Crispy fried onions: These are the crowning glory! They provide a satisfying crunch that contrasts with the creamy filling.
- Garlic powder: A pinch of this adds a subtle kick, elevating the overall taste.
- Black pepper: Just a dash for a hint of spice that balances the creaminess.
- Salt: Essential for bringing out all the flavors in the dish.
For those looking to mix things up, consider adding cooked bacon or ham for a savory twist. If you prefer a vegetarian option, just ensure your cream of mushroom soup is meat-free. You can find all the exact quantities for these ingredients at the bottom of the article, ready for printing!
How to Make Green Bean Casserole Supreme
Now that you have your ingredients ready, let’s dive into the steps to create this delightful Green Bean Casserole Supreme. Each step is simple, and I promise you’ll feel like a kitchen superstar by the end!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that casserole to bake perfectly, not just warm up. So, let that oven do its thing while you prepare the other ingredients!
Step 2: Blanch the Green Beans
Next, it’s time to blanch those fresh green beans. Bring a pot of water to a boil and toss in the trimmed beans for about 5 minutes. This quick cooking method brightens their color and keeps them crisp. Afterward, drain them and set aside. Trust me, this step makes a world of difference in texture!
Step 3: Prepare the Sauce
In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and black pepper. Stir until everything is well blended. This creamy sauce is the heart of your Green Bean Casserole Supreme. It’s rich, savory, and oh-so-delicious!
Step 4: Combine Ingredients
Now, add the blanched green beans and half of the shredded cheddar cheese to the sauce. Gently fold everything together until the beans are coated in that luscious mixture. This is where the magic begins, as the flavors meld beautifully!
Step 5: Transfer to Baking Dish
Grab a greased 9×13 inch baking dish and pour in your green bean mixture. Spread it out evenly, making sure every bean gets its fair share of that creamy goodness. A well-prepared dish ensures even baking and easy serving later on!
Step 6: Add Toppings
Now for the fun part! Sprinkle the remaining cheddar cheese over the top, followed by half of the crispy fried onions. This layering adds texture and flavor, creating that irresistible crunch when you dig in. It’s like a little surprise in every bite!
Step 7: Bake the Casserole
Pop your casserole into the preheated oven and bake for 25 minutes. Keep an eye on it! You want the cheese to melt and the edges to bubble. After 25 minutes, take it out and sprinkle the rest of the fried onions on top. Return it to the oven for another 10 minutes, until the onions are golden brown and crispy.
Step 8: Final Touches
Once it’s out of the oven, let your Green Bean Casserole Supreme cool for a few minutes. This step is important! It allows the flavors to settle and makes serving easier. Plus, it gives you a moment to savor the delicious aroma wafting through your kitchen!
Tips for Success
- Use fresh green beans for the best flavor and texture.
- Don’t skip the blanching step; it keeps the beans vibrant and crisp.
- Feel free to customize with your favorite cheeses or add-ins.
- Make it ahead of time and bake just before serving for convenience.
- Let the casserole cool slightly before serving to enhance the flavors.
Equipment Needed
- Large pot: For blanching the green beans. A deep skillet works too!
- Mixing bowl: To combine the sauce and ingredients. Any large bowl will do.
- Baking dish: A 9×13 inch dish is ideal, but a similar size will work.
- Measuring cups: For accurate ingredient portions, though eyeballing can be fun!
- Spatula: For mixing and spreading the casserole evenly.
Variations of Green Bean Casserole Supreme
- Cheesy Bacon Delight: Add crispy, crumbled bacon to the mixture for a smoky flavor that pairs perfectly with the creamy sauce.
- Herbed Twist: Incorporate fresh herbs like thyme or rosemary for an aromatic touch that elevates the dish.
- Spicy Kick: Mix in a dash of cayenne pepper or red pepper flakes for those who enjoy a little heat in their comfort food.
- Gluten-Free Option: Use gluten-free cream of mushroom soup and check the fried onions for gluten-free certification.
- Vegan Version: Substitute the cream of mushroom soup with a plant-based alternative and use vegan cheese for a delicious dairy-free option.
- Nutty Crunch: Add chopped pecans or walnuts on top for an extra layer of flavor and crunch.
Serving Suggestions for Green Bean Casserole Supreme
- Pair with Roasted Chicken: This casserole complements the savory flavors of roasted chicken beautifully.
- Serve with Mashed Potatoes: Creamy mashed potatoes make a perfect side for a comforting meal.
- Drinks: A crisp white wine or sparkling cider enhances the dining experience.
- Presentation: Serve in a beautiful dish and garnish with fresh herbs for a pop of color.
FAQs about Green Bean Casserole Supreme
Can I make Green Bean Casserole Supreme ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just cover it tightly and store it in the fridge. When you’re ready to serve, pop it in the oven to bake. This makes it a fantastic option for busy holiday meals!
What can I substitute for cream of mushroom soup?
If you’re looking for alternatives, you can use homemade mushroom sauce or a different cream soup, like cream of celery. For a healthier twist, consider a homemade white sauce with sautéed mushrooms!
How do I store leftovers of Green Bean Casserole Supreme?
Store any leftovers in an airtight container in the fridge. It should last for about 3-4 days. Just reheat in the oven or microwave when you’re ready to enjoy it again!
Can I freeze Green Bean Casserole Supreme?
Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the fridge overnight before baking.
What can I serve with Green Bean Casserole Supreme?
This dish pairs wonderfully with roasted meats, like turkey or chicken. You can also serve it alongside mashed potatoes and cranberry sauce for a complete holiday feast!
Final Thoughts
Creating the Green Bean Casserole Supreme is more than just cooking; it’s about bringing joy to your table. This dish has a way of transforming ordinary meals into cherished moments with family and friends. The creamy texture, combined with the crunch of fried onions, creates a delightful experience that warms the heart. Whether it’s a holiday gathering or a simple weeknight dinner, this casserole is sure to become a beloved staple in your home. So, roll up your sleeves, embrace the joy of cooking, and let this dish bring smiles to your loved ones!
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Green Bean Casserole Supreme: The Ultimate Comfort Dish!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Green Bean Casserole Supreme is a creamy, savory dish made with fresh green beans, a rich mushroom sauce, and topped with crispy fried onions, perfect for family gatherings and holiday meals.
Ingredients
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Add the blanched green beans and half of the cheddar cheese to the mixture, stirring until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with the remaining cheddar cheese and half of the crispy fried onions.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and sprinkle the remaining fried onions on top.
- Return to the oven and bake for an additional 10 minutes, or until the onions are golden brown.
- Let cool for a few minutes before serving.
Notes
- For a vegetarian version, ensure the cream of mushroom soup is meat-free.
- Feel free to add cooked bacon or ham for extra flavor.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
