Description
Garlic Butter Shrimp Scampi Tacos are a delicious fusion of classic shrimp scampi flavors wrapped in soft tortillas, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 8 small tortillas
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the white wine and lemon juice, then add the red pepper flakes.
- Season the shrimp with salt and pepper, then add them to the skillet.
- Cook the shrimp until they are pink and opaque, about 3-4 minutes.
- Warm the tortillas in a separate pan or microwave.
- Assemble the tacos by placing shrimp in each tortilla and garnishing with fresh parsley.
- Serve immediately and enjoy!
Notes
- For a spicier kick, increase the amount of red pepper flakes.
- Feel free to add toppings like avocado or sour cream.
- These tacos can be served with a side of rice or salad.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg