Introduction to French Dip Tortilla Roll Ups
As a busy mom, I know how challenging it can be to whip up something delicious after a long day. That’s why I absolutely adore these French Dip Tortilla Roll Ups! They’re a delightful twist on the classic French dip sandwich, combining tender beef and gooey cheese, all wrapped up in a warm tortilla. Perfect for a quick dinner or a fun appetizer at gatherings, these roll ups are sure to impress your loved ones. Plus, they come together in just 35 minutes, making them a lifesaver for those hectic evenings!
Why You’ll Love This French Dip Tortilla Roll Ups
These French Dip Tortilla Roll Ups are a game changer for busy nights! They’re incredibly easy to make, requiring minimal prep and just one baking dish. The flavors are rich and satisfying, making them a hit with both kids and adults. Plus, they’re versatile enough to adapt to your family’s tastes. Whether you’re hosting a gathering or just need a quick meal, these roll ups deliver comfort and joy in every bite!
Ingredients for French Dip Tortilla Roll Ups
Gathering the right ingredients is the first step to creating these scrumptious French Dip Tortilla Roll Ups. Here’s what you’ll need:
- Flour tortillas: These are the perfect wrap for our filling. They’re soft and pliable, making them easy to roll.
- Roast beef: Thinly sliced roast beef is the star of the show. It brings that classic French dip flavor and tenderness.
- Provolone cheese: This cheese melts beautifully, adding a creamy texture and rich flavor to the roll ups.
- Au jus: A savory beef broth that enhances the flavor. You can use store-bought or homemade for convenience.
- Worcestershire sauce: Just a splash adds depth and umami, elevating the overall taste of the dish.
- Dijon mustard: This gives a subtle tang that balances the richness of the beef and cheese.
- Salt and pepper: Essential for seasoning, these simple ingredients help bring all the flavors together.
For those who like a little heat, consider adding sliced jalapeños to the filling. If you’re looking for a lighter option, you can swap the provolone for a lower-fat cheese. Remember, the exact quantities of these ingredients are listed at the bottom of the article for easy printing!
How to Make French Dip Tortilla Roll Ups
Now that we have our ingredients ready, let’s dive into the fun part—making these French Dip Tortilla Roll Ups! Follow these simple steps, and you’ll have a delicious dish that’s sure to please everyone.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want those roll ups to bake perfectly, with the cheese melting into gooey goodness. Trust me, you don’t want to skip this step!
Step 2: Prepare the Au Jus Mixture
In a bowl, mix together the au jus, Worcestershire sauce, and Dijon mustard. This mixture is the secret sauce that brings everything together. The savory flavors will soak into the tortillas, making each bite a flavor explosion. Give it a good stir until well combined.
Step 3: Assemble the Tortilla Roll Ups
Now, lay out your flour tortillas on a clean surface. Evenly distribute the thinly sliced roast beef and shredded provolone cheese on each tortilla. Make sure to leave a little space at the edges. This way, when you roll them up, the filling won’t spill out. It’s all about that perfect balance!
Step 4: Roll and Arrange
Time to roll! Start at one end and roll the tortilla tightly, tucking in the filling as you go. Place the rolled tortillas seam-side down in a baking dish. This helps them hold their shape while baking. If you find them a bit tricky to roll, don’t worry! Just take your time, and they’ll turn out great.
Step 5: Bake to Perfection
Pour the au jus mixture over the rolled tortillas, making sure they’re well coated. Pop the dish into the preheated oven and bake for 15-20 minutes. Keep an eye on them! You’ll know they’re done when the cheese is melted and bubbly, creating that irresistible golden crust.
Step 6: Slice and Serve
Once they’re out of the oven, let them cool for a minute. Then, slice the roll ups into pinwheels. Serve them with extra au jus for dipping. Trust me, this is where the magic happens! Each bite is a delightful combination of flavors that will have everyone coming back for more.
Tips for Success
- Use room temperature tortillas for easier rolling.
- Don’t overfill the tortillas; less is more for a neat roll.
- For extra flavor, consider adding sautéed onions or bell peppers.
- Let the roll ups cool slightly before slicing to avoid squishing.
- Experiment with different cheeses like mozzarella or cheddar for variety.
Equipment Needed
- Baking dish: A 9×13 inch dish works perfectly, but any oven-safe dish will do.
- Mixing bowl: Use any bowl for combining the au jus mixture; a large measuring cup is a great alternative.
- Sharp knife: Essential for slicing the roll ups; a pizza cutter can also do the trick.
- Spatula: Handy for transferring the roll ups to a serving platter.
Variations
- Spicy Kick: Add sliced jalapeños or a sprinkle of crushed red pepper flakes for a fiery twist.
- Vegetarian Option: Substitute the roast beef with grilled vegetables like zucchini, bell peppers, and mushrooms.
- Cheese Swap: Try different cheeses such as Swiss, cheddar, or pepper jack for unique flavors.
- Herb Infusion: Mix in fresh herbs like basil or parsley into the filling for a fresh taste.
- Gluten-Free: Use gluten-free tortillas to make this dish suitable for those with dietary restrictions.
Serving Suggestions
- Pair with a crisp green salad for a refreshing contrast.
- Serve with crunchy pickles or potato chips for added texture.
- Complement with a light red wine or iced tea for a delightful drink.
- Garnish with fresh parsley for a pop of color on the plate.
FAQs about French Dip Tortilla Roll Ups
Can I make French Dip Tortilla Roll Ups ahead of time?
Absolutely! You can assemble the roll ups a day in advance and store them in the fridge. Just bake them right before serving for a warm, delicious treat.
What can I serve with French Dip Tortilla Roll Ups?
These roll ups pair wonderfully with a side salad, crunchy pickles, or even some crispy potato chips. They make for a complete meal!
Can I use different meats in this recipe?
Yes! While roast beef is traditional, you can use turkey, ham, or even a vegetarian option like grilled veggies for a tasty twist.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best results!
Can I freeze French Dip Tortilla Roll Ups?
Yes, you can freeze them before baking. Just wrap them tightly in plastic wrap and foil. When ready to enjoy, bake from frozen, adding a few extra minutes to the cooking time.
Final Thoughts
Making French Dip Tortilla Roll Ups is more than just cooking; it’s about creating moments of joy and connection around the dinner table. The delightful combination of tender beef, melted cheese, and savory dipping sauce brings smiles to my family’s faces, even on the busiest of nights. These roll ups are not only easy to prepare but also versatile enough to cater to everyone’s tastes. Whether it’s a casual weeknight dinner or a gathering with friends, this recipe is sure to become a cherished favorite. I can’t wait for you to experience the joy they bring!
Print
French Dip Tortilla Roll Ups: A Delicious Twist Awaits!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
French Dip Tortilla Roll Ups are a delightful twist on the classic French dip sandwich, featuring tender beef rolled in tortillas and served with a savory dipping sauce.
Ingredients
- 4 large flour tortillas
- 1 lb roast beef, thinly sliced
- 1 cup provolone cheese, shredded
- 1/2 cup au jus (beef broth)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the au jus, Worcestershire sauce, and Dijon mustard.
- Lay out the tortillas and evenly distribute the roast beef and provolone cheese on each.
- Roll the tortillas tightly and place them seam-side down in a baking dish.
- Pour the au jus mixture over the rolled tortillas.
- Bake for 15-20 minutes or until the cheese is melted and bubbly.
- Slice into pinwheels and serve with extra au jus for dipping.
Notes
- For a spicier kick, add sliced jalapeños to the filling.
- These roll ups can be made ahead of time and baked just before serving.
- Serve with a side of pickles for added crunch.
Nutrition
- Serving Size: 1 roll up
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
