Description
Indulge in this luxurious molten chocolate cake that erupts with rich flavor, creating a magical dessert experience perfect for any occasion.
Ingredients
Scale
- 4 oz Dark chocolate (at least 60% cocoa)
- ½ cup Unsalted butter
- 2 large Eggs
- ½ cup Granulated sugar
- 2 tbsp All-purpose flour
- 1 tsp Vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- Grease four ramekins with butter and dust with flour.
- Melt chocolate and butter together in a microwave-safe bowl, stirring until smooth.
- Whisk eggs and sugar in a separate bowl until fluffy.
- Fold the cooled chocolate mixture into the egg-sugar blend.
- Add flour to the mixture and fold until just combined.
- Fill ramekins with batter, about ¾ full.
- Bake for 12 to 14 minutes until edges are firm and center jiggles.
- Cool for a minute, then run a knife around the edges and invert onto plates.
Notes
Serve warm, preferably with vanilla ice cream or fresh berries for added flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg