Introduction to Eggnog Cheesecake Bars
As the holiday season approaches, I find myself dreaming of cozy gatherings and sweet treats. That’s where these Eggnog Cheesecake Bars come in! They’re the perfect blend of creamy cheesecake and festive eggnog, making them a delightful addition to any holiday table. If you’re a busy mom or professional like me, you’ll appreciate how quick and easy these bars are to whip up. Plus, they’re sure to impress your loved ones, leaving them asking for seconds. So, let’s dive into this delicious recipe that captures the essence of the season!
Why You’ll Love This Eggnog Cheesecake Bars
These Eggnog Cheesecake Bars are a holiday miracle wrapped in creamy goodness! They’re incredibly easy to make, which is a lifesaver during the busy season. With just a handful of ingredients, you can create a dessert that tastes like a warm hug. Plus, the delightful flavors of eggnog, nutmeg, and cinnamon will transport you straight to a winter wonderland. Trust me, your family will be begging for more!
Ingredients for Eggnog Cheesecake Bars
Gathering the right ingredients is the first step to creating these delightful Eggnog Cheesecake Bars. Here’s what you’ll need:
- Graham cracker crumbs: These form the base of your bars, providing a sweet and crunchy crust. You can use store-bought or crush your own for a fresher taste.
- Unsalted butter: This adds richness to the crust. Make sure it’s melted for easy mixing.
- Cream cheese: The star of the show! Softened cream cheese gives the bars their creamy texture. Look for full-fat for the best flavor.
- Granulated sugar: This sweetens the cheesecake filling. You can substitute with a sugar alternative if you prefer.
- Eggs: They help bind everything together and create a smooth filling. Use large eggs for consistency.
- Eggnog: The key ingredient that brings the holiday spirit! Choose a high-quality eggnog for a richer flavor.
- Vanilla extract: This enhances the overall flavor profile. Pure vanilla extract is always a great choice.
- Ground nutmeg: A classic holiday spice that adds warmth and depth. Freshly grated nutmeg can elevate the flavor even more.
- Ground cinnamon: Another warm spice that complements the eggnog beautifully. It’s a must for that cozy holiday vibe.
- Salt: Just a pinch helps balance the sweetness and enhances the flavors.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Eggnog Cheesecake Bars
Now that we have our ingredients ready, let’s dive into the steps to create these delightful Eggnog Cheesecake Bars. Each step is simple, and I promise you’ll feel like a pro in the kitchen!
Step 1: Preheat the Oven
First things first, preheat your oven to 325°F (160°C). Preheating is crucial because it ensures even baking. If you skip this step, your bars might not set properly, and nobody wants a gooey mess! So, let that oven warm up while you prepare the crust.
Step 2: Prepare the Crust
In a mixing bowl, combine your graham cracker crumbs and melted butter. Stir until everything is well mixed. The mixture should resemble wet sand. Now, press this mixture firmly into the bottom of a greased 9×13 inch baking dish. Pressing it down is key; it creates a sturdy base for your cheesecake filling. A firm crust will hold everything together beautifully!
Step 3: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth. This is where the magic begins! Next, add the eggs one at a time, mixing well after each addition. This step is important because it helps create a creamy texture. If you add them all at once, you might end up with lumps. We want smooth, luscious filling!
Step 4: Combine Ingredients
Now it’s time to add the star of the show—eggnog! Pour in the eggnog, along with the vanilla extract, ground nutmeg, ground cinnamon, and salt. Stir until everything is well combined. The spices will infuse your filling with that cozy holiday flavor. Trust me, your kitchen will smell heavenly!
Step 5: Bake the Bars
Pour the cheesecake mixture over the crust in your baking dish. Bake for 40-45 minutes, or until the center is set. To check for doneness, gently jiggle the pan. If the center has a slight wobble but is mostly firm, it’s ready! Once baked, let the bars cool in the pan. Cooling is essential; it helps the flavors meld together.
Step 6: Chill and Serve
After cooling, refrigerate the bars for at least 4 hours. This chilling time allows the cheesecake to firm up and makes cutting easier. When you’re ready to serve, cut them into squares. For an extra touch, top with whipped cream and a sprinkle of nutmeg. Your Eggnog Cheesecake Bars are now ready to be enjoyed!
Tips for Success
- Use room temperature cream cheese for a smoother filling.
- Don’t skip the chilling time; it enhances the flavor and texture.
- For a festive touch, garnish with crushed gingerbread cookies or a drizzle of caramel.
- Keep an eye on the baking time; ovens can vary.
- Store leftovers in an airtight container to maintain freshness.
Equipment Needed
- 9×13 inch baking dish: A standard size for these bars. If you don’t have one, a similar-sized pan will work.
- Mixing bowls: Use any size you have on hand. A large bowl is ideal for the filling.
- Electric mixer: A hand mixer or stand mixer makes blending easier, but a whisk works too!
- Spatula: Perfect for scraping down the sides of the bowl and spreading the filling.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
Variations
- Chocolate Eggnog Cheesecake Bars: Add ½ cup of cocoa powder to the filling for a rich chocolate twist.
- Gluten-Free Option: Substitute graham cracker crumbs with gluten-free cookies or almond flour for a gluten-free crust.
- Vegan Version: Use vegan cream cheese and replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg).
- Spiced Rum Addition: For an adult twist, add 2 tablespoons of spiced rum to the filling for extra flavor.
- Fruit Topping: Top with fresh cranberries or pomegranate seeds for a pop of color and tartness.
Serving Suggestions
- Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch.
- Festive Garnishes: Sprinkle with extra nutmeg or crushed peppermint for a holiday flair.
- Pair with Coffee: Serve alongside a warm cup of spiced coffee or hot cocoa.
- Fruit Sides: Fresh berries or a fruit salad can balance the richness of the bars.
- Presentation: Arrange on a decorative platter for a beautiful holiday display.
FAQs about Eggnog Cheesecake Bars
Can I use store-bought eggnog for these bars?
Absolutely! Store-bought eggnog works perfectly for these Eggnog Cheesecake Bars. Just choose a high-quality brand for the best flavor. If you’re feeling adventurous, you can even make your own eggnog!
How long do these bars last in the fridge?
These delicious bars can be stored in the refrigerator for up to 5 days. Just make sure to keep them in an airtight container to maintain their freshness. They might even taste better after a day or two!
Can I freeze Eggnog Cheesecake Bars?
Yes, you can freeze them! Just wrap the bars tightly in plastic wrap and then in aluminum foil. They’ll keep well in the freezer for up to 2 months. Thaw them in the fridge before serving for the best texture.
What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or ricotta cheese. Just keep in mind that the texture and flavor will be slightly different, but still delicious!
Can I make these bars ahead of time?
Definitely! In fact, making them a day in advance allows the flavors to meld beautifully. Just remember to chill them for at least 4 hours before serving for the best results.
Final Thoughts
Creating these Eggnog Cheesecake Bars is more than just baking; it’s about sharing joy and warmth during the holiday season. Each bite is a delightful reminder of cozy gatherings and cherished memories. I love how easy they are to make, allowing me to spend more time with my loved ones instead of being stuck in the kitchen. Plus, the festive flavors of eggnog and spices bring a smile to everyone’s face. So, whether you’re hosting a party or enjoying a quiet night in, these bars are sure to spread holiday cheer and create sweet moments to remember!
Print
Eggnog Cheesecake Bars: Indulge in Holiday Bliss!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and creamy eggnog cheesecake bars perfect for the holiday season.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the eggnog, vanilla extract, nutmeg, cinnamon, and salt until well combined.
- Pour the cheesecake mixture over the crust in the baking dish.
- Bake for 40-45 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
- Cut into bars and serve chilled, optionally garnished with whipped cream and a sprinkle of nutmeg.
Notes
- For a stronger eggnog flavor, use a higher quality eggnog.
- These bars can be made a day in advance for better flavor.
- Store leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
