Description
A quick and easy recipe for a delicious twist on traditional bulgogi using ground beef.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon black pepper
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper.
- Add the ground beef to the marinade and mix well. Let it marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and add the marinated ground beef.
- Cook the beef until browned and cooked through, about 5-7 minutes.
- Stir in chopped green onions and sesame seeds before serving.
- Serve with rice or lettuce wraps.
Notes
- For a spicier version, add red pepper flakes to the marinade.
- Can be served with steamed vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg