Description
A simple and delicious recipe for a layered ravioli lasagna made in a crockpot, perfect for busy weeknights.
Ingredients
Scale
- 1 package (25 oz) frozen cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a bowl, mix ricotta cheese, Italian seasoning, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of the crockpot.
- Add a layer of frozen ravioli over the sauce.
- Spread half of the ricotta mixture over the ravioli.
- Add a layer of mozzarella cheese.
- Repeat the layers until all ingredients are used, finishing with marinara sauce and mozzarella on top.
- Cover and cook on low for 4-6 hours or until the ravioli is tender and cheese is melted.
- Let it sit for 10 minutes before serving.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- For a meat version, add cooked ground beef or sausage between the layers.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg